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17 French course menu - The Great Gastro

1 – Hors-d oeuvre / Appetiser · 2 – Potage / Soup · 3 – Oeuf / Egg · 4 – Farinaceous / Farineaux / Pasta or Rice · 5 – Poisson / Fish · 6 – Entrée / Entree · 7 – ...

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