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並前往https://escapehatchdallas.com/2016/07/chef-john-tesar-is-serving-a-44-farms-prime-ribeye-steak-dry-aged-365-days/

Chef John Tesar is serving a 44 Farms prime ribeye steak ...

Until supplies run out, Tesar is carving thin slices of this 44 Farms prime rib-eye, which he's dry-aged in his meat locker for exactly one year ...

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