1. Plan your menu in advance. Multiple course dinners take a lot of time to cook. If you plan ahead, you will leave yourself plenty of time to cook every ... 2. Set the table before you start cooking. This will give you lots of time to prepare the food without feeling rushed when your guests arrive. The way you set ... 3. Keep prepared food at the right temperature. Cold dishes such as salads or gazpachos can be covered in plastic wrap and stored in your refrigerator. Warm ...
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