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Conversion Tables - Cook Studio

30 gram s. 40 g. 50 g. 65g. 105g. 130g. Butter. 1 TBS. 2 TBS. 1/4 cup. 1/3 cup ... 1 cup. 15 gram s. 30 g. 60 g. 80 g. 120 g. 160 g. 180 g. 240 g. Flour.

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