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並前往https://foodbuyingguide.fns.usda.gov/Content/TablesFBG/Table16_FBG.pdf

Table 16: Quarter Cup to Cup Conversions - Food Buying Guide

0.5 Quarter Cups. 1/8 cup vegetable/fruit or 0.5 ounces of equivalent meat alternate. 1.0 Quarter Cups. 1/4 cup vegetable/fruit.

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