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蓋兒手釀Gaia ferments - ⚽️馬告鹽麴豬五花 - Facebook

Step 1: 馬告鹽麴醃豬五花肉片1小時⌛️ Step 2: 肉片煎熟至恰恰出油. Step 3: 加入洋蔥等蔬菜拌炒 真的很好吃，配飯 ，夾三明治 ，當然也是超讚的下酒菜

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