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你即將離開本站

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阿肌師廚房- 鮭魚頭滿滿的魚油和膠質，煎至焦香後，熬煮的湯汁

1 、魚頭，米酒、薑片醃漬去腥 · 2、深炒鍋，放豬油，將魚頭煎至焦香，取出備用 · 3、放入紅蔥頭炒香，加醬油炒出醬油香，加入高湯煮沸，加米酒、糖、胡椒粉 ...

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