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韓式泡菜豆腐鍋 ⁡ 簡單分享料理記錄準備食材 ... - Facebook

個人簡單作法 1. 湯鍋不放油先煸炒五花肉片，煸炒出香氣，接著放進蒜片拌炒。 2.放進紅蘿蔔絲、韓式泡菜拌炒。 3.接著放進蔥白，醬油1小匙、食用水600ml。

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