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青紅蘿蔔淮山豬骨湯功效: 清熱袪濕，潤肺止咳。材料

青紅蘿蔔淮山豬骨湯♡ 功效: 清熱袪濕，潤肺止咳。材料: 青蘿蔔1個紅蘿蔔1個鮮淮山1條豬骨4件芡實2湯匙南北杏2湯匙蜜棗2粒果皮1塊做法: 1) 豬骨氽水，沖淨備用; ...

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