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【蔬菜食譜】魚湯浸娃娃菜鮮甜奶白有秘訣有腥味原來做錯呢 ...

青根魚屬中型魚，今次用了大約四條，煲魚湯最理想的效果，個人認為有3個重點：鮮甜、冇腥味、奶白色。要做到冇腥味，魚首先要洗得乾淨，魚販通常只會摘出 ...

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