Ptt 大爆卦 | 金門高粱料理 - 前往 https://www.facebook.com/icooktw/posts/%E5%88%A9%E7%94%A858%E5%BA%A6%E9%87%91%E9%96%80%E9%AB%98%E7%B2%B1%E9%85%92%E4%BE%86%E9%86%83%E8%A3%BD%E6%9D%BE%E5%9D%82%E8%B1%AC%E8%82%89%E8%AE%93%E8%82%89%E8%B3%AA%E6%9B%B4%E4%BD%B3%E7%BE%8E%E5%91%B3%E6%9B%B4%E6%B8%9B%E5%B0%91%E4%BA%86%E4%B8%80%E8%88%AC%E7%B3%96%E7%87%BB%E6%96%99%E7%90%86%E7%9A%84%E5%AE%B9%E6%98%93%E8%86%A9%E5%8F%A3%E7%9A%84%E7%BC%BA%E9%BB%9E%E7%84%A1%E8%AB%96%E6%98%AF%E7%9B%B4%E6%8E%A5%E5%90%83%E6%88%96%E6%90%AD%E9%85%8D%E9%87%91%E9%85%92%E4%B8%80%E8%B5%B7%E4%BA%AB%E7%94%A8%E9%83%BD%E8%B6%85%E7%BE%8E%E5%91%B3%E6%94%B6%E8%97%8F%E5%AE%8C%E6%95%B4%E9%A3%9F%E8%AD%9Chttpsicooktwr/1106613522707108/

你即將離開本站

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iCook 愛料理- 利用58度金門高粱酒來醃製松坂豬肉 - Facebook

利用58度金門高粱酒來醃製松坂豬肉，讓肉質更佳美味，更減少了一般糖燻料理的容易膩口的缺點。無論是直接吃或搭配金酒一起享用都超美味!

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