Ptt 大爆卦 | 醬油泡蛋 - 前往 https://hk.ulifestyle.com.hk/topic/detail/211282/3%E5%80%8B%E8%B6%85%E7%B0%A1%E5%96%AE%E6%AD%A5%E9%A9%9F%E8%A3%BD%E4%BD%9C%E9%9F%93%E5%BC%8F%E9%86%AC%E6%B2%B9%E6%BA%8F%E5%BF%83%E8%9B%8B-%E6%BF%83%E9%83%81%E5%85%A5%E5%91%B3-%E9%80%81%E9%A3%AF%E4%B8%80%E6%B5%81-%E5%85%A7%E9%99%84%E9%A3%9F%E8%AD%9C-%E5%B0%8F%E8%B2%BC%E5%A3%AB

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3個超簡單步驟製作韓式醬油溏心蛋濃郁入味送飯一流！(內附 ...

1. 泡過冰水的雞蛋更易去殼。 2. 完成的麻藥雞蛋放在雪櫃(冰箱)中儲存，最佳享用期為五天。授權轉載：我 ...

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