Ptt 大爆卦 | 醃豬扒鬆軟 - 前往 https://food.ulifestyle.com.hk/recipe/detail/3103820/%E5%85%A5%E5%BB%9A%E7%A7%98%E8%A8%A3-8%E7%A8%AE%E9%86%83%E8%82%89%E6%96%B9%E6%B3%95%E4%BF%9D%E6%8C%81%E8%82%89%E5%AB%A9%E5%A4%9A%E6%B1%81-%E6%B0%B4%E6%9E%9C%E9%86%83%E8%82%89-%E9%B9%BD%E6%B0%B4%E9%9B%9E%E8%83%B8-%E7%94%9F%E7%B2%89%E8%9B%8B%E7%99%BD-%E6%A2%B3%E6%89%93%E7%B2%89%E8%83%8C%E5%BE%8C%E5%8E%9F%E7%90%86

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並前往https://food.ulifestyle.com.hk/recipe/detail/3103820/%E5%85%A5%E5%BB%9A%E7%A7%98%E8%A8%A3-8%E7%A8%AE%E9%86%83%E8%82%89%E6%96%B9%E6%B3%95%E4%BF%9D%E6%8C%81%E8%82%89%E5%AB%A9%E5%A4%9A%E6%B1%81-%E6%B0%B4%E6%9E%9C%E9%86%83%E8%82%89-%E9%B9%BD%E6%B0%B4%E9%9B%9E%E8%83%B8-%E7%94%9F%E7%B2%89%E8%9B%8B%E7%99%BD-%E6%A2%B3%E6%89%93%E7%B2%89%E8%83%8C%E5%BE%8C%E5%8E%9F%E7%90%86

8種醃肉方法保持肉嫩多汁！水果醃肉／鹽水雞胸／生粉蛋白

肉類纖維會令肉質口感變得又硬又韌，尤其在烹調煮熟以後。醃肉之前用刀背或鬆肉錘拍打肉扒，破壞鬆弛纖維組織，肉質變軟，更容易咀嚼。肉扒近邊緣 ...

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