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你即將離開本站

並前往https://food.ulifestyle.com.hk/recipe/detail/3103820/%E5%85%A5%E5%BB%9A%E7%A7%98%E8%A8%A3-8%E7%A8%AE%E9%86%83%E8%82%89%E6%96%B9%E6%B3%95%E4%BF%9D%E6%8C%81%E8%82%89%E5%AB%A9%E5%A4%9A%E6%B1%81-%E6%B0%B4%E6%9E%9C%E9%86%83%E8%82%89-%E9%B9%BD%E6%B0%B4%E9%9B%9E%E8%83%B8-%E7%94%9F%E7%B2%89%E8%9B%8B%E7%99%BD-%E6%A2%B3%E6%89%93%E7%B2%89%E8%83%8C%E5%BE%8C%E5%8E%9F%E7%90%86

8種醃肉方法保持肉嫩多汁！水果醃肉／鹽水雞胸／生粉蛋白

烹煮肉類尤其是肉扒最怕煮到又乾又硬，這次就教大家8種令肉質保持柔嫩多汁的方法！為甚麽醃肉要落生粉蛋白，甚至水果？坊間都常聽茶餐廳用梳打粉鬆 ...

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