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楊淑惠藝術生活與創作專區- 桂竹筍酸菜湯材料 - Facebook

桂竹筍酸菜湯材料：桂竹筍、酸菜、薑絲、香菇、豆皮調味：素高湯，塩，白胡椒，香油作法：煮一鍋熱開水，將材料全部放鍋內用小火悶煮約40分鐘，悶煮約15分鐘時加入素 ...

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