Ptt 大爆卦 | 豬部位 - 前往 https://www.facebook.com/104205817917971/photos/%E8%83%9B%E5%BF%83%E8%82%89-vs-%E5%BE%8C%E8%85%BF%E8%82%89%E4%BB%8A%E5%A4%A9%E4%BE%86%E4%BB%8B%E7%B4%B9%E4%B8%80%E4%B8%8B%E6%B0%B4%E9%A4%83%E5%85%A7%E9%A4%A1%E5%B8%B8%E4%BD%BF%E7%94%A8%E7%9A%84%E9%83%A8%E4%BD%8D%E5%B8%B8%E5%B8%B8%E6%9C%89%E4%BA%BA%E5%95%8F%E6%88%91%E4%BD%A0%E7%9A%84%E6%B0%B4%E9%A4%83%E7%9A%84%E8%82%89%E6%80%8E%E9%BA%BC%E8%B7%9F%E4%BA%BA%E5%AE%B6%E7%9A%84%E4%B8%8D%E5%A4%AA%E4%B8%80%E6%A8%A3%E7%8F%BE%E5%9C%A8%E5%B0%B1%E4%BE%86%E8%A7%A3%E7%AD%94%E6%88%91%E7%94%A8%E7%9A%84%E8%82%89%E6%98%AF%E8%83%9B%E5%BF%83%E8%82%89%E4%B9%9F%E5%B0%B1%E6%98%AF%E6%A2%85%E8%8A%B1%E8%82%89%E7%9A%84%E4%B8%8B%E5%8D%8A%E9%83%A8%E4%BD%8D%E6%9C%89%E4%BA%BA%E5%B0%B1%E6%9C%83%E8%AA%AA%E7%82%BA/109691620702724/

你即將離開本站

並前往https://www.facebook.com/104205817917971/photos/%E8%83%9B%E5%BF%83%E8%82%89-vs-%E5%BE%8C%E8%85%BF%E8%82%89%E4%BB%8A%E5%A4%A9%E4%BE%86%E4%BB%8B%E7%B4%B9%E4%B8%80%E4%B8%8B%E6%B0%B4%E9%A4%83%E5%85%A7%E9%A4%A1%E5%B8%B8%E4%BD%BF%E7%94%A8%E7%9A%84%E9%83%A8%E4%BD%8D%E5%B8%B8%E5%B8%B8%E6%9C%89%E4%BA%BA%E5%95%8F%E6%88%91%E4%BD%A0%E7%9A%84%E6%B0%B4%E9%A4%83%E7%9A%84%E8%82%89%E6%80%8E%E9%BA%BC%E8%B7%9F%E4%BA%BA%E5%AE%B6%E7%9A%84%E4%B8%8D%E5%A4%AA%E4%B8%80%E6%A8%A3%E7%8F%BE%E5%9C%A8%E5%B0%B1%E4%BE%86%E8%A7%A3%E7%AD%94%E6%88%91%E7%94%A8%E7%9A%84%E8%82%89%E6%98%AF%E8%83%9B%E5%BF%83%E8%82%89%E4%B9%9F%E5%B0%B1%E6%98%AF%E6%A2%85%E8%8A%B1%E8%82%89%E7%9A%84%E4%B8%8B%E5%8D%8A%E9%83%A8%E4%BD%8D%E6%9C%89%E4%BA%BA%E5%B0%B1%E6%9C%83%E8%AA%AA%E7%82%BA/109691620702724/

胛心肉VS 後腿肉今天來介紹一下水餃內餡常使用的部位

我個人因為很怕豬肥肉的味道，用胛心肉第一不用加一堆肥油調合後腿肉的柴，第二我也不用加一堆蔥薑蒜辛香料來蓋豬肉的腥味，這樣一來就可以吃到菜和洋蔥的自然甜，大家這樣 ...

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