Ptt 大爆卦 | 蘿蔔糕煎多久 - 前往 https://news.mingpao.com/ins/%E6%B8%AF%E8%81%9E/article/20210130/s00001/1611928107176/%E8%87%AA%E8%A3%BD%E8%98%BF%E8%94%94%E7%B3%95-%E8%98%BF%E8%94%94%E7%B3%95%E4%B8%8D%E5%A4%A0%E7%B2%89%E6%98%93%E6%95%A3%E9%96%8B-%E5%BB%9A%E8%97%9D%E5%AD%B8%E9%99%A2%E5%B0%8E%E5%B8%AB%E6%95%99%E6%8F%80%E8%98%BF%E8%94%94-%E8%92%B8%E7%B3%95-%E7%85%8E%E7%B3%95%E7%A7%98%E8%A8%A3

你即將離開本站

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自製蘿蔔糕｜蘿蔔糕不夠粉易散開廚藝學院導師教揀蘿蔔、蒸糕

臘味也重要，臘腸不能太瘦，半肥瘦或六成肥、四成瘦最佳，切開後用油炒過，將蘿蔔和粉漿撈在一起蒸出來會更香，入口又肥又滑。有些家庭煎出來的蘿蔔糕會 ...

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