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葉澍堃- 新「大班樓」自選套餐菜式多采多姿｜葉Sir食經

晚餐的幾款前菜分別是滷水花椒小吊桶釀土魷、脆皮豬尾、荔甫鴨盒和蟛蜞羔 ... 我們晚餐主菜有雞油花雕蒸花蟹配陳村粉、漁米粥蝦子象拔蚌、剁椒鹹肉蒸 ...

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