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圖文不符- 【肉圓】相傳彰化肉圓的歷史 - Facebook

當時在北斗地區的寺廟擔任文筆生的范萬居先生將地瓜曬乾，磨成粉後揉成團狀，就把甘薯搗成粉再加些糖，再煮熟給災民食用。後來又有人做了帶有鹹味的肉圓，逐漸發展成現今為 ...

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