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臘味｜臘味烹調前先用滾水煮？食安中心教揀臘味 - 明報

不過，食安中心提醒，臘味除含有硝酸鹽及亞硝酸鹽，亞硝胺亦帶來潛在風險，部分臘味的鈉、糖和脂肪含量也較高，市民不宜過量進食臘味。以下是食安中心 ...

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