瑪德蓮 蛋糕 Madeleine 食譜https://www.facebook.com/NancySKitchenBaking/posts/530293060471379原味瑪德蓮: 全蛋2個、糖70g、低粉90g、泡打粉3g、奶油100g、蜂蜜20g ...
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