Ptt 大爆卦 | 煙燻時間 - 前往 https://www.facebook.com/foodkingwu/posts/%E7%B3%96%E7%87%BB%E9%A6%99%E9%B4%A8%E6%9C%80%E8%BF%91%E5%B0%8F%E5%BE%92%E5%85%92%E4%B8%8D%E6%96%B7%E7%B7%B4%E7%BF%92%E7%85%99%E7%87%BB%E6%8A%80%E5%B7%A7%E9%9B%96%E7%84%B6%E5%B9%BE%E6%AC%A1%E9%81%8E%E7%A8%8B%E4%B8%AD%E5%8B%B3%E9%81%8E%E9%A0%AD-%E5%B0%8E%E8%87%B4%E6%9C%89%E9%BB%9E%E8%8B%A6%E5%91%B3%E4%B8%8D%E9%81%8E%E5%AD%B8%E7%BF%92%E5%B0%B1%E6%98%AF%E9%80%99%E6%A8%A3-%E8%AE%93%E5%AD%B8%E7%94%9F%E5%BE%9E%E4%B8%AD%E9%AB%94%E6%9C%83%E4%B8%8D%E9%9C%80%E8%A6%81%E9%81%8E%E5%A4%9A%E7%9A%84%E4%BB%8B%E5%85%A5-%E5%A4%B1%E6%95%97%E4%B9%9F%E6%98%AF%E4%B8%80%E5%A0%82%E8%AA%B2%E6%8F%90%E5%88%B0%E7%B3%96%E7%87%BB%E9%A6%99%E9%B4%A8%E8%A3%BD%E4%BD%9C%E9%81%8E%E7%A8%8B%E4%B9%9F%E4%B8%8D%E8%BC%95%E9%AC%86/2830625963619425/

你即將離開本站

並前往https://www.facebook.com/foodkingwu/posts/%E7%B3%96%E7%87%BB%E9%A6%99%E9%B4%A8%E6%9C%80%E8%BF%91%E5%B0%8F%E5%BE%92%E5%85%92%E4%B8%8D%E6%96%B7%E7%B7%B4%E7%BF%92%E7%85%99%E7%87%BB%E6%8A%80%E5%B7%A7%E9%9B%96%E7%84%B6%E5%B9%BE%E6%AC%A1%E9%81%8E%E7%A8%8B%E4%B8%AD%E5%8B%B3%E9%81%8E%E9%A0%AD-%E5%B0%8E%E8%87%B4%E6%9C%89%E9%BB%9E%E8%8B%A6%E5%91%B3%E4%B8%8D%E9%81%8E%E5%AD%B8%E7%BF%92%E5%B0%B1%E6%98%AF%E9%80%99%E6%A8%A3-%E8%AE%93%E5%AD%B8%E7%94%9F%E5%BE%9E%E4%B8%AD%E9%AB%94%E6%9C%83%E4%B8%8D%E9%9C%80%E8%A6%81%E9%81%8E%E5%A4%9A%E7%9A%84%E4%BB%8B%E5%85%A5-%E5%A4%B1%E6%95%97%E4%B9%9F%E6%98%AF%E4%B8%80%E5%A0%82%E8%AA%B2%E6%8F%90%E5%88%B0%E7%B3%96%E7%87%BB%E9%A6%99%E9%B4%A8%E8%A3%BD%E4%BD%9C%E9%81%8E%E7%A8%8B%E4%B9%9F%E4%B8%8D%E8%BC%95%E9%AC%86/2830625963619425/

飯菜舖子-吳老師- 糖燻香鴨🦆🦆 最近小徒兒不斷練習煙燻技巧 ...

泡熟：鴨肉在煙燻前必須先熟化由於烹煮過程肉質容易乾柴. ... 火，觀察底材，微發煙後上蓋陣陣煙從蓋旁冒起後，計時3分鐘時間到後關火，靜置至沒有煙再冒起就完成啦！

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