Ptt 大爆卦 | 煎豬頸肉食譜 - 前往 https://www.facebook.com/sweetleesfamily/posts/%E6%B3%B0%E5%BC%8F%E8%B1%AC%E9%A0%B8%E8%82%89%E5%85%8D%E7%84%97%E5%85%8D%E7%87%92%E7%89%88%E4%BB%8A%E6%99%9A%E5%8F%88%E6%89%AE%E4%B8%8B%E7%82%AD%E7%87%92%E5%85%B6%E5%AF%A6%E4%BF%82%E7%85%8E%E5%91%83%E4%B8%8B%E8%A6%96%E8%A6%BA%E6%95%88%E6%9E%9C%E9%9B%96%E7%84%B6%E5%86%87%E7%82%AD%E7%87%92%E5%92%81%E6%AD%A3%E4%BD%86%E6%9C%89%E9%9D%92%E6%AA%B8%E5%8A%A0%E8%9C%9C%E7%B3%96%E5%8F%A3%E5%91%B3%E5%A5%BD%E6%B8%85%E6%96%B0%E6%9D%90%E6%96%99%E8%B1%AC%E9%A0%B8%E8%82%891%E5%A1%8A%E9%9D%92%E6%AA%B81%E5%80%8B%E9%86%83%E6%96%99%E9%AD%9A%E9%9C%B21%E6%B9%AF%E5%8C%99%E8%80%81%E6%8A%BD2%E8%8C%B6%E5%8C%99%E8%9C%9C%E7%B3%961%E6%B9%AF%E5%8C%99%E9%9D%92%E6%AA%B8%E6%B1%81%E5%8D%8A%E5%80%8B%E7%B7%8A/287739324907545/

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李家三兄弟- 泰式豬頸肉(免焗免燒版 )... | Facebook

1.先將豬頸肉洗乾淨，在肉面戒幾刀，易入味 · 2.然後用醃料醃1小時，如想更入味，可醃過夜，但減半醃料。 · 3.之後開鍋燒滾油，轉中細火或細火煎，1分鐘後反轉，再煎另一邊， ...

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