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使用橄欖油不用泡打粉的磅蛋糕... - 小蘇老師的美味探索： Dr ...

1. 麵粉或杏仁粉加入少許鹽過篩，放一旁 · 2. 全蛋用電動攪拌器打到有些泡泡後，分2-3次將糖加入， · 3. 將橄欖油，檸檬汁及少許檸檬皮屑加入打發的蛋糊用手 · 4. 將乾料混入 ...

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