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你即將離開本站

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【十解日本料理】六、焚合焚合即為燉菜或稱煮物... - 如是我飲

【十解日本料理】六、焚合焚合即為燉菜或稱煮物(蔬菜魚貝類無一不可)，其所用的高湯由昆布柴魚「熬煮」，御椀的高湯則是「萃取」清澈鮮味。

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