Ptt 大爆卦 | 烘焙白油 - 前往 https://www.facebook.com/icooktw/posts/%E9%85%A5%E6%B2%B9%E7%99%BD%E6%B2%B9%E8%B1%AC%E6%B2%B9%E5%A5%B6%E6%B2%B9%E5%93%AA%E8%A3%A1%E4%B8%8D%E5%90%8C%E7%BF%BB%E9%96%B1%E9%A3%9F%E8%AD%9C%E6%99%82%E4%BD%A0%E5%8F%AF%E8%83%BD%E6%9C%83%E7%99%BC%E7%8F%BE%E5%90%84%E7%AF%87%E6%89%80%E9%81%B8%E7%94%A8%E7%9A%84%E6%B2%B9%E8%84%82%E7%A8%AE%E9%A1%9E%E9%83%BD%E4%B8%8D%E5%A4%AA%E4%B8%80%E6%A8%A3%E5%93%AA%E4%BA%9B%E5%AE%B9%E6%98%93%E5%81%9A%E5%93%AA%E4%BA%9B%E6%9B%B4%E9%A6%99%E7%94%9A%E8%87%B3%E6%88%90%E5%93%81%E6%9B%B4%E5%AE%B9%E6%98%93%E6%88%90%E5%8A%9F%E5%91%A2-httpsblogicooktwposts1/1859834157385037/

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iCook 愛料理- 【酥油、白油、豬油、奶油 - Facebook

烘焙｜酥油、白油、豬油、奶油……，哪裡不同？翻閱食譜尋覓配方的同時，你可能會發現，每篇食譜所選用的油脂種類都不太一樣，究竟哪一種比較容易操作、或者比較香？

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