清甜龍鬚菜拌入麻油、酥脆花生,再加上白芝麻、蛋酥點綴,脆嫩口感越嚼越香。備註 ... 金湯嫩肥牛. Sliced Beef with Chinese Pickles and Bean Sprout. 酸菜與雞湯做底 ...
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