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簡易食譜｜元宵節必食湯圓！5款湯圓新式食法教學三色擂沙湯圓

紅茶包1包／牛奶300mL／煉奶適量淡忌廉適量／忌廉芝士適量／湯圓3粒黃豆粉適量／糖少許／鹽少許. 做法： 1. 紅茶包加鮮奶和煉奶，以小火慢煮，持續 ...

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