Ptt 大爆卦 | 泡打粉加太多 - 前往 https://zh-tw.facebook.com/Cinya168/posts/%E5%B8%B8%E5%B8%B8%E5%9C%A8%E5%81%9A%E8%9B%8B%E7%B3%95%E6%88%96%E9%A4%85%E4%B9%BE%E6%99%82%E6%9C%83%E7%9C%8B%E5%88%B0%E9%A3%9F%E8%AD%9C%E4%B8%AD%E6%9C%89%E5%8A%A0%E6%B3%A1%E6%89%93%E7%B2%89%E6%88%96%E5%B0%8F%E8%98%87%E6%89%93%E7%B2%89%E5%8F%AF%E4%B8%8D%E5%8F%AF%E4%BB%A5%E4%B8%8D%E5%8A%A0%E5%91%A2%E6%88%96%E7%9B%B8%E4%BA%92%E6%9B%BF%E4%BB%A3%E8%A6%81%E5%A6%82%E4%BD%95%E4%BF%9D%E5%AD%98%E7%9C%8B%E9%81%8E%E4%BE%86%E5%94%B7cinya%E7%94%A8%E6%B7%BA%E9%A1%AF%E6%98%93%E6%87%82%E7%9A%84%E6%96%B9%E5%BC%8F%E6%95%99%E6%82%A8%E8%AA%8D%E8%AD%98%E5%AE%83%E5%80%91%E4%B8%A6%E5%96%84%E7%94%A8%E5%AE%83%E5%80%91%E5%B0%8F%E8%98%87%E6%89%93%E7%B2%89bakin/3660622304026877/

你即將離開本站

並前往https://zh-tw.facebook.com/Cinya168/posts/%E5%B8%B8%E5%B8%B8%E5%9C%A8%E5%81%9A%E8%9B%8B%E7%B3%95%E6%88%96%E9%A4%85%E4%B9%BE%E6%99%82%E6%9C%83%E7%9C%8B%E5%88%B0%E9%A3%9F%E8%AD%9C%E4%B8%AD%E6%9C%89%E5%8A%A0%E6%B3%A1%E6%89%93%E7%B2%89%E6%88%96%E5%B0%8F%E8%98%87%E6%89%93%E7%B2%89%E5%8F%AF%E4%B8%8D%E5%8F%AF%E4%BB%A5%E4%B8%8D%E5%8A%A0%E5%91%A2%E6%88%96%E7%9B%B8%E4%BA%92%E6%9B%BF%E4%BB%A3%E8%A6%81%E5%A6%82%E4%BD%95%E4%BF%9D%E5%AD%98%E7%9C%8B%E9%81%8E%E4%BE%86%E5%94%B7cinya%E7%94%A8%E6%B7%BA%E9%A1%AF%E6%98%93%E6%87%82%E7%9A%84%E6%96%B9%E5%BC%8F%E6%95%99%E6%82%A8%E8%AA%8D%E8%AD%98%E5%AE%83%E5%80%91%E4%B8%A6%E5%96%84%E7%94%A8%E5%AE%83%E5%80%91%E5%B0%8F%E8%98%87%E6%89%93%E7%B2%89bakin/3660622304026877/

常常在做蛋糕或餅乾時，會看到食譜中有加泡打粉或小蘇打粉

Cinya的私房烘焙課 ... 小蘇打粉與泡打粉它們都是用來提升口感的「膨鬆劑」！都是利用酸鹼中和的原理來產生氣體，創造空氣感！ ... 小蘇打若加太多會讓糕點產生#苦澀味、#皂味 ...

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