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CAS台灣優良農產品- 【阿芳老師的水煎香腸密技大分享～】小 ...

小編昨天去旁聽阿芳老師的CAS廚藝教室，學到一個妙招，阿芳老師教我們煎香腸的時候，不用放油而事先放1.5碗左右的水，連同香腸一起用中火加熱，加熱到水分收乾（兆個 ...

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