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瑄姐氣炸烘焙廚房- #氣炸焗烤起司馬鈴薯... - Facebook

1. 馬鈴薯洗淨擦乾，以鋁箔紙包覆，再以200度60分鐘氣炸（中間翻面）。 · 2.培根剪小塊，用平底鍋以些許奶油炒香備用。 · 3. 取出烤好的馬鈴薯，稍微放涼後，切對半。挖空 ...

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