Ptt 大爆卦 | 氣炸墨魚 - 前往 https://www.hktvmall.com/hktv/zh/main/%E5%85%B8%E9%9B%85%E6%8A%95%E8%B3%87%E6%9C%89%E9%99%90%E5%85%AC%E5%8F%B8/s/B0208001/%E8%B6%85%E7%B4%9A%E5%B7%BF%E5%A0%B4/%E8%B6%85%E7%B4%9A%E5%B8%82%E5%A0%B4/%E5%86%B7%E5%87%8D-%E6%80%A5%E5%87%8D%E9%A3%9F%E5%93%81/%E9%A4%B8%E8%8F%9C%E5%8C%85/%E4%B8%AD%E5%BC%8F%E7%85%AE%E8%8F%9C-%E7%86%9F%E9%A3%9F/%E6%A4%92%E9%B9%BD%E5%A2%A8%E9%AD%9A%E5%92%80-1%E7%A3%85-%E6%80%A5%E5%87%8D-%E7%94%9F%E6%96%99/p/B0208001_S_2209021634371

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Hong Kong | 椒鹽墨魚咀- 1磅(急凍) (生料)

AF56671, Hong Kong, 椒鹽墨魚咀- 1磅(急凍) (生料), 建議煮法: -氣炸鍋: 預熱180度，將墨魚嘴放入炸籃中，以180度炸約10分鐘，輕輕將墨魚嘴翻一翻，再炸6分鐘。

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