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士多Ztore - 【#我愛打邊爐DIY 純椰青水火鍋湯底】... | Facebook

1. 鮮雞切塊洗淨，去除多餘油脂，瀝乾水份備用。 2. 大火煲滾純椰青水(可加同等份量清水)，再加入雞件及蟲草花，煲滾後轉慢火 ...

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