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究好豬-吃了究懂- 來點大人味威士忌嫩煎老鼠肉#究是做料理 ...

➀ 放油煎｜鍋子預熱後，放一小匙油煎南瓜片、枕頭肉（加蒜頭）。 ➁ 小火慢煎｜這時肉有5分熟，倒入少許威士忌，用湯匙撈油，反覆倒在肉身，受熱 ...

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