開陽大白菜, $180. 鮮蚵油條, $250. 鹽酥大丁香, $230. 蔭鼓蚵, $220. 宮保龍肉丁, $280. X.O醬炒三鮮, $360. 山藥燴海鮮, $360. 蛋酥娃娃菜, $200.
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