專家建議每週至少吃2~3次魚,儘量選擇富含DHA的鮪魚、鮭魚、鯖魚、沙丁魚或秋刀魚等等,且要輪流1.Phosphatidylserine. 2.Soybean-Derived Phosphatidylserine Improves ...
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