1. 打發奶油和糖霜至軟滑狀。Beat the butter and icing sugar until its creamy and smooth. 2. 加入全蛋和海鹽，混合均勻。Add in whole egg and sea salt, then mix until incorporated. 3. 篩入中筋麵粉和可可粉，輕輕混拌成麵團。Sift in all-purpose flour and cocoa powder, then combine to form a dough.
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