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吉快樂寵物蛋糕屋沐嫻家府私宅烘焙教室 - Facebook

初級專業課程課程內容: 法國鬥牛犬捏製與支撐技巧. 趴姿及狗骨頭捏製技巧. 翻糖調色技巧菱格紋及珍珠糖珠固定. 蛋糕披覆與整平技巧. 蛋糕圍邊技巧方法. 禮物盒的蝴蝶結翻 ...

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