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威力甜點作什麼？ - 《磅蛋糕總是油水分離 ... - Facebook

「為什麼已經使用室溫奶油，並謹慎的分次加入雞蛋，還是會拌成一鍋蛋花呢？」這通常是製作「油糖法」磅蛋糕時最多人詢問的問題。依照同一份食譜製作， ...

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