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CAS 台灣好肉- 【各部位豬肉怎麼吃?】 (#喵編) . 喵 ... - Facebook

大里肌肉較小里肌有嚼勁，肉質鮮嫩，少許脂肪，適合煎、炸、炒。大里肌附上骨頭，就是中式排骨便當中的排骨。肋排通常用烤，而小排骨則會拿來做糖醋排骨或 ...

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