【Lemon Poppy Seed Cake | 檸檬罌粟籽磅蛋糕】 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pound cake may not be the most eye-catching dessert in the world, but many people secretly enjoy how hear...
【Lemon Poppy Seed Cake | 檸檬罌粟籽磅蛋糕】 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pound cake may not be the most eye-catching dessert in the world, but many people secretly enjoy how hearty and comforting it is.
Sometimes it is not necessary for people to talk about one thing all the time, but the difference it has made in other's lives is rather meaningful.
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磅蛋糕沒有華麗精緻的外表,卻是最實在、最令人暖意窩心的甜點。大概很多人也喜歡它,但又不願承認。或許心底裡不甘於簡樸、又或許連自己的選擇也太在意身邊人的眼光。
沒關係吧,磅蛋糕!壞女人們不常常掛你在口邊,卻暗地裡把你藏在心裡去。#有意思
今天就讓我分享英國名廚Yotam Ottolenghi的著作——《SWEET》裡的檸檬罌粟籽蛋糕吧~ ———————————————
-- 檸檬罌粟籽磅蛋糕 --
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材料 Ingredients:
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- 雞蛋 Egg | 3pcs
- 砂糖 Sugar | 225g
- 淡忌廉 Heavy cream | 120ml
- 牛油 Butter | 70g
- 罌粟籽 Poppy seeds | 1tbsp
- 磨碎的檸檬皮 Lemon zest | 3pcs
- 中筋麵粉 All-purpose flour | 170g
- 泡打粉 Baking powder | 1 1/4 tsp
- 鹽 Salt | 1/4 tbsp
- 糖霜 Icing sugar | 90g
- 檸檬汁 Lemon juice | 2tbsp
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做法 Method:
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1. Preheat the heat to 180c. Brush the pound cake mould with butter and line with parchment paper.
2. Melt the butter in a pot, add the poppy seeds and zests into it. Just warm them up, but not heating them.
3. Beat the eggs and sugar with a stand-mixer on medium-high speed for about 2 minutes. Then add the cream and beat for another 2 more minutes.
4. Sift the flour and baking powder, incorporate them with the egg mixture in a few goes.
5. Add the butter mixture into the batter, mix well. Pour the cake mixture into the mould. Bake it for 40-50 minutes.
6. Mix the icing sugar and lemon juice together to mix a glaze. When the cake is ready, take it out from the oven and remove it from the mould. Pour the glaze on top of the cake and let it cool down. Done!
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1. 先把焗爐預熱至攝氏180度。把蛋糕模掃油,再舖上一張焗爐紙。
2. 把牛油放在鍋中溶掉,加入罌粟籽和檸檬皮輕輕䁔著。
3. 把雞蛋和砂糖用廚師機打起,約兩分鐘。再加淡忌廉繼續多打兩分鐘。
4. 將中筋麵粉和泡打粉分飾,分三次與蛋漿拌勻。
5. 加入(2)和鹽,並完全拌勻。倒入焗模,入爐焗40-50分鐘。
6. 同時間,把糖霜和檸檬汁拌勻。當蛋糕出爐、脫模後,立即淋在蛋糕上。放涼後便可享用!:)
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#檸檬罌粟籽磅蛋糕
#LemonPoppySeedCake
#磅蛋糕
#PoundCake
#甜品
#食譜
#COVID19
#StayHome
#StayPositive
#同心抗疫
zest意思 在 Yes Please Enjoy by Fanning Tseng Facebook 的精選貼文
Munich Top 5 Chocolate Stores 慕尼黑線上巧克力館展覽
http://goo.gl/lek0AX
「甜點,尤其是精緻的甜點是生活中用來滿足五感之慾、添加生活情趣的享受。」Cafe Ertl第三代經營者Max Ertl先生這麼說。「而我們製作的就是這樣的甜點。」他隨即又補充道。
“Sweeties, especially fine sweeties are enjoyment and gladness to satisfied our sensual pleasure and to add zest to our life." The third generation owner of Cafe Ertl, Mr. Max Ertl told me. “Moreover, we make such sweeties." He added that.
- Cafe Ertl
跑了兩個多星期的採訪,希望你也喜歡。許多讀者問我,為什麼不多放一點其他可以更吸引人氣的照片衝流量?雖然我也喜歡集氣,不過更享受現在自己所做的事情。我只希望,每一個看到這些得來不易的文章的你們,都覺得有意思、受用或是有趣,那麼就真的很值得了。