(Tasting) Although I had enjoyed @elephantroomsg’s food before (as delivery during Circuit Breaker last year), this was my first visit to the two-year-old cocktail bar, thanks to Annette (@fat_fuku) who invited me to join her. Located a floor above Burnt Ends on Teck Lim Road, the cosy place founded and run by Yugnes a.k.a. “Yugi” (@cocktailmahout) and his team, serves a selection of original tipples and a smartly-curated food menu that are inspired by Singapore’s “Little India” as well as his family recipes. Because Annette is a teetotaler, he concocted her a mocktail of fermented grape molasses soda garnished with betel leaf. I am not a cocktail fan but made an exception when I spied rasam as the star in the “Pina Rasam” ($24++) because I do love the clear, sour South Indian soup. This lip-smacker, crowned with frozen pineapple and crisp curry leaf, featured rasam powder cooked with pineapple skin, tamarind and a spirit that was then blended and distilled. For the final step, it was mixed with clarified tomato juice and pineapple vinegar. I loved every sip, not least because it paired very well with the food served: 1. Pappadum & Trio Chutney ($10++) - We were all over this super moreish combo of spiced hyper crunchiness and chutneys in mint, coconut and chilli flavours. Our hands-down fave had to be the chilli one. So, so good! 2. Garam Masala Hummus ($12++) - Served with warm chapati, it’s like no other hummus I’ve had and I mean that in the best possible way. Definitely worth getting as the carbs are substantial and can help soak up all the alcohol you’re bound to imbibe during the course of your evening. 3. Fried Chicken Burger ($18++ for single chicken thigh, $21++ for double chicken thighs) - I’ve devoted an entire Instagram post to what was the standout item of the night for me, so I shan’t say more here than this is a 10/10! 4. The Elephant Room Curry Chicken ($23++) - Served hot with warm #putumayam (soft rice noodles in a disc shape), I found the hearty portion of fragrant, spicy chicken curry very tasty and satisfying. Thanks again Yugi for hosting us 😊

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