噹噹噹～阿婷推薦的澳洲美食又來了😋 #愛吃雞翅炸物請進 What an amazing restaurant. It is my second time here. One of the famous dishes here at Soul Bistro is their delicious chicken wing buffet! A real winner! I came away impressed by the combination of various flavors! Chicken tenders were super juicy! The service was top class, our food came out quickly. The staff are super friendly. I recommend booking a table other wise you best arrive early to grab a seat! This place packs out fast! Can’t wait to go back and yes they’ll be multiple visits to this amazing place I’m hooked! Thanks for having me @seoulbistroau - - 記得幾個月前剛好中午在附近 那時候就進去吃了商業午餐 點了漢堡跟韓國烤肉飯 想說快速吃完準備繼續下一個行程 後來一吃覺得商業午餐一點都不商業 發現很可以！ 是亞洲人喜歡的口味 因為餐廳本身就是日韓料理 漢堡的炸雞有汁、不乾不柴不油、嫩嫩der(阿婷非常直白的介紹😆) 連Paul哥吃完都說這家漢堡很好吃 後來在等餐的時候 看到左鄰右舍超多客人在那邊啃 #雞翅 才知道原來雞翅 是他們家的招牌之一 那時候就跟Paul哥說 那下次我們再回來嚐鮮雞翅 於是前兩週我又回訪了 本身我從小就超愛啃骨頭 尤其是難得在澳洲吃到有最前端尖尖小小的那一塊🙈 阿婷本人最喜歡啃的部分 後來我點了「#雞翅吃到飽」 從原味到甜的、辣的、日式、韓式...等7種口味任選 我那時候還很認真從原味開始吃 一路啃下去真的每一種口味都好吃 大推愛啃雞翅的人可以來 這家目前在我的布里斯本雞翅排名是第一名🥇 二訪Paul哥維持他一貫的作風點了店員推薦的Charcoal漢堡 漢堡的醬搭配他們家的雞肉。覺得他們真的很會炸～炸雞😆 🤤 今天認真看了一下照片 到底兩個人點了多少東西😆 整個就是要吃好吃滿的節奏 而且真的都沒有雷～～～ 吃完又約Paul哥下次再去一次 到底是有多喜歡這家店辣😂 而且去了兩次每次生意都很好耶! 後來認真看了網路評價 竟然曾經被喻為🎉布里斯本最好吃的雞翅 - 📍 @seoulbistroau #seoulbistroau 地址ADD: 152 Turton St, Sunnybank QLD 4109 Australia - #eeeeeats #brisbanefood #brisbaneeats #brisbaneweekender #zomatobne #thisisbrisbane #brisbanefoodie #brisbaneinfluencer #澳洲美食 #chickenwings #friedchicken #布里斯班 #布里斯本美食 #雞翅 #炸物 #brisbanefoodblogger #instafood #foodporn #9gagnomnom #吃貨 #韓國美食 #日本美食 #brisbanemodel #brisbaneblogger #brisbanefashion

[TAIPEI - UKAI Taipei 😌] Taipei’s Top 5 Teppanyaki (Strongest profile Teppanyaki in Taipei) Based on same price range, a number of Taipei’s most famous Teppanyaki restaurants were tasted with the following comments: From the Tokyo’s famous UKAI TEI, this Taipei branch recently opened after the one in Kaohsiung some time back. I have been to Ukai Tei a few times especially their Ginza’s flagship restaurant. Both decoration and food quality standards are high and I always have good experience there. The style of this Taipei branch is different from Tokyo’s with contemporary design. Including service, corkage and other charges, the price of this restaurant is 50% higher than other four of the top 5 Teppanyaki restaurants. Food wise probably due to policy constraints, menu is fixed without much flexibility to use in-season ingredients. It’s almost March and truffle season is ended but white truffle is still being used, and it’s a French one. Unlike Italian ones with strong distinct aroma, only mushroom nose is picked up. I understand that to justify charging higher price, restaurants sometimes use more expensive ingredients. But I don’t get and why the ‘off season’ ones are still being used. The classic UKAI fried rice is still very good and it’s my favourite dish of the evening. But when a friend wants to add a friend egg but got refused, this again shows how strict the policy really is. Overall food quality’s is not bad but sauces and tastes still have a lot of catch up to do compare to the Tokyo branches. Nevertheless, many will still be eager to try for the UKAI brand so business should not be a problem. It’s worth trying if you also want to check-in in social media or enjoy the view. 台北五大最強鐵板燒之一 (最強背景鐡板燒) 以同樣價錢，最近試了幾間台北最有名的鐵板燒，評價如下： 系出名門東京UKAI TEI旗下，繼高雄UKAI後最近在台北新開的一家。吃過Ukai Tei好幾次，尤其是銀座的旗艦店，裝潢特別食物水準高, 每次都非常滿意。 台北這家風格完全不一樣, 走現代路線。 含服務開瓶等費用，這次的價錢比另外四家五大的高一半。食物方面，或許同樣是因爲制度問題，單用料靈活度有待改善，快到三月還在用季節已過只有菌味的法國白松露,沒有聞到習慣的意大利白松露香氣。我很明白餐廳為了收取高價格而採用貴一點的食材，但不合時令還勉強去用，這方面我真的不解! 傳統Ukai煎炒飯不加蛋是當晚我覺得最好吃的。但有一位朋友想要加荷包蛋卻被拒絕(不是價錢問題)，只可說制度真的‘很嚴格’🤣。 整體覺得這𥚃的菜也算不錯，但汁醬和味道跟Ukai Tei還有一段距離。 慕名而來的客人還有很多所以生意不愁。衝著名氣景觀可以試試。 #tastesinlife #味道人生 #鐡板燒 #teppanyaki #ukaitei #ukai

【我知！︱#自作聰明的達克效應】⠀ 冇料扮四條，越有料嘅人越深藏不露，究竟係唔係真嘅？背後又有冇解釋？⠀ -⠀ #達克效應 (Dunning–Kruger Effect)，David Dunning同Justin Kruger喺1999年提出嘅一種 #認知偏差，指出缺乏能力嘅人會有一種虛幻嘅 #自我優越感，誤以為自己所做嘅事情比真實嘅情況更為優秀。⠀ -⠀ 出現呢個情況嘅主因，係由於低能力嘅人無法評估同識別自己缺乏咩能力，唔可以為自己作出 #客觀評價，因而會高估自己。⠀ -⠀ 簡單嚟講，呢班低能力嘅人用咗一把錯誤嘅尺去量度自己。當然，如果佢地經過一連串嘅教育同訓練，最終係可以了解到自身有幾多不足嘅。⠀ -⠀ 正如莎翁所言：「The fool doth think he is wise, but the wise man knows himself to be a fool」，世界咁大，千其唔好咁容易自滿呀。⠀ ------------------------⠀⠀ 延伸閱讀：【信任與聰明的關係︱#愈聰明愈易信人】⠀ ------------------------⠀ ◆ 每日分享知識、每月提供課程⠀ ◆ Beginneros網站: https://buff.ly/2OqJv15⠀ ◆ Youtube：https://buff.ly/2y4WjjI⠀ ◆ Instagram：@beginneros⠀ ◆ Facebook：Beginneros （書面語版本）⠀ ------------------------⠀ #Beginneros #冷知識 #hk #hkig #自作聰明 #懶醒 #自我優越