熱門Ptt文章

[爆卦]wine教學是什麼？優點缺點精華區懶人包

雖然這篇wine教學鄉民發文沒有被收入到精華區：在wine教學這個話題中，我們另外找到其它相關的精選爆讚文章

在 wine教學產品中有143篇Facebook貼文，粉絲數超過2萬的網紅NYDeTour，也在其Facebook貼文中提到， Good morning New York and TGIF! 今天星期五開始到星期天在皇后區Queens Botanic Garden有與 The Taipei Economic And Cultural Office In New York 共同舉辦「台灣蘭花展」活動，是喜歡「捻花惹草」的朋友...

　同時也有178部Youtube影片，追蹤數超過11萬的網紅廚娘好食光，也在其Youtube影片中提到，訂閱我們+打開鈴鐺，隨時看到最新料理影片喔 !! : ) 📖詳細食譜：https://bit.ly/3hmKKf5 食材： 大草蝦8隻、高麗菜300克、鴻禧菇20克、大文蛤60克、老薑80克、松阪肉片150克 調味： 黑麻油30cc、鹽2t、糖1.5t、高湯800cc、陳年紹興80cc －－...

「wine教學」的推薦目錄

wine教學 在 Meling Lam Instagram 的最佳解答

2021-08-03 09:22:44

[名師指點 自製 Beef Wellington] 一向都鍾意食威靈頓牛柳 Beef Wellington 但係仲未食到最滿意嘅版本 今次索性參加 workshop 自製 老師是跟 Gordon Ramsay 工作了4年的 Chef Brandon 教識我哋用最簡單而實際嘅做法 做出餐廳品質的 B...

wine教學 在 ANDY DARK Instagram 的最讚貼文

2021-08-02 04:48:27

【韓式辣炒八爪魚 Spicy Stir-Fried Octopus ｜ 낙지볶음】 近期每晚開電視睇着自己個節目，唔知點解總係越睇越肚餓🤦🏻‍♂️ （算啦，都係唔好虧待(虐待)自己！）就等我煮一道「韓式辣炒八爪魚」，就可邊食邊睇自己的電視節目啦～ 你哋又有冇睇呢？最喜歡邊道菜式就記得 話我知啦，...

  • NYDeTour

    wine教學 在 NYDeTour Facebook 的最佳貼文

    2021-08-13 20:11:15
    有 73 人按讚

    Good morning New York and TGIF!

    今天星期五開始到星期天在皇后區Queens Botanic Garden有與 The Taipei Economic And Cultural Office In New York 共同舉辦「台灣蘭花展」活動，是喜歡「捻花惹草」的朋友不能錯過的活動！

    活動中也會展示四位來自台灣藝術家的作品，

    ＊星期五下午1pm, 3pm, 5pm有摺紙和燈籠製作活動
    ＊星期六下午1pm-4pm會由台灣觀光局攤位，提供台灣旅遊資訊，
    拼圖，塗鴉貼紙和明信片等。
    ＊星期天2pm & 4pm有扯鈴表演
    ＊三天的11am, 1pm & 3pm都有台灣動畫短片的播放。
    ＊星期六，日12pm-4pm都有Beer & Wine Garden

    當然現場也會有蘭花栽種的養護教學展示，活動滿滿是週末最棒的去處了！
    有興趣的朋友可以到 https://www.eventbrite.com/e/taiwan-a-world-of-orchids-2021-registration-164530006679 選擇時間購買門票。

    https://queensbotanical.org/orchids/

  • 蘋果的化妝箱 by Meling Lam

    wine教學 在 蘋果的化妝箱 by Meling Lam Facebook 的最佳貼文

    2021-07-26 01:03:49
    有 18 人按讚

    [名師指點 自製 Beef Wellington]

    一向都鍾意食威靈頓牛柳 Beef Wellington
    但係仲未食到最滿意嘅版本
    今次索性參加 workshop 自製
    老師是跟 Gordon Ramsay 工作了4年的 Chef Brandon
    教識我哋用最簡單而實際嘅做法
    做出餐廳品質的 Beef Wellington

    Chef Brandon 現於黃竹坑 Steak King 效力
    在 cooking class 進行期間已經不停奉上美食包括
    Picanha with Chimichurri Sauce
    Tomato bruschetta with balsamic glaze 及
    Bacon Wrapped Scallops with a Sriracha Mayo
    Chef Brandon 不是泡沫與分子料理的粉絲
    喜歡用優質的食材，以傳統、貼地的方式做菜
    名師秘訣是要多做一個餅皮放在酥皮與 mushroom duxelle 中間
    咁 Beef Wellington 放在冰箱裡也不怕最面層的酥皮受潮
    牛柳使用澳洲和牛，切割細節也有一一講解
    我最欣賞 Red Wine Sauce 的教學
    用 veal jus 及紅酒做的醬汁與牛扒很搭

    如果想直接買威靈頓牛柳回家翻熱
    可買這個版本：https://bit.ly/3rB0Vtm (HK$850)
    如果上cooking class https://bit.ly/36YYGGv (HK$950)
    一個價錢就包哂一份2-4人用的威靈頓牛柳
    再加即場晚飯、餐酒及小食
    咁當然有得親手做又有得食係CP值較高啦~

    #factoryeventspace #factorycookingclass #steakkingmarket #steak #grocery #steaklovers #meat #foodie #readymademeal #sousvidemeats #australianangus #wagyubeef #USDAbeef #DryAgedBeef #SnakeRiverFarms #cookingclass #workshop

  • 營養師環環- 郭環棻

    wine教學 在 營養師環環- 郭環棻 Facebook 的最讚貼文

    2021-07-17 14:57:50
    有 81 人按讚

    #ciaociao
    我指導教授是遠渡重洋來到台灣教書的義大利人，這幾週收到他要正式回國，開心跟感傷的情緒並存～

    說再見是種記憶重組的過程，回想起來第一次看到老師，因為很會打扮，還以為是來台灣交換學生的新博班學長，結果在隔天傍晚上課時，郭老師介紹他是新教授，最令人永遠想不到的事，就在那天居然就正式成為他前兩位指導學生了🤣🤣

    因為他大我幾歲，所以大多時比較像大哥哥跟朋友，但在指導論文的時候，又會恢復嚴格的老師～在他的指導下～再辛苦的寫論文過程中～有清晰的概念跟框架～能順利寫完畢業～很感謝GC指導～
    畢業後我很順利地開始在某些學校教書，很開心的跟教授分享這份消息，他也不吝提供我很多教書方法跟鼓勵，是很用心的教授，他提醒我說：當老師永遠要先檢討自己，從自己教學技巧做改善，而不是怪學生學習狀況不好～真是醍醐灌頂～讓我低調更虛心學習要做個持續進步的講師

    這兩年在您身上學習到不少文化、飲食喜好、還有人文風情，希望在未來某一天也可以去義大利拜訪您，也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡，還有在當地看您熱愛的足球賽～～～

    最後祝福你跟你的家人，尤其是您的太太因疫情跟您分開，希望你們幸福快樂，滿滿的祝福～再會了～

    My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~

    Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!

    Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~

    After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.

    In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.

    I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
    We'll See you again in the future~thank you~

    #營養師環環 #碩士 #研究所 #研究生

你可能也想看看

搜尋相關網站