看到沿途風景不妨停下來看看 雖然太陽跟假的一樣 金門好冷。 哪一張好看？ #來自若茵i12背光拍很猛 #金門

視覺嗅覺味覺都相當震撼的堂弄「火焰醉翁蝦 Flaming drunken prawns」 🔥🦐🔥🦐🔥🦐🔥🦐🔥🦐🔥🦐 兩粒米芝蓮星，兩張廚師食桌，中法兩菜並駕齊驅，只有在 #香港半島酒店！ 𝗔 𝗦𝗧𝗔𝗥-𝗦𝗧𝗨𝗗𝗗𝗘𝗗 𝗘𝗣𝗜𝗖𝗨𝗥𝗘𝗔𝗡 𝗔𝗗𝗩𝗘𝗡𝗧𝗨𝗥𝗘 𝗔𝗧 𝗧𝗛𝗘 𝗣𝗘𝗡𝗜𝗡𝗦𝗨𝗟𝗔 𝗛𝗢𝗡𝗚 𝗞𝗢𝗡𝗚 ：Two Michelin Stars, two chef tables, two cuisines, all in one exclusive experience, only at @peninsulahongkong 🥢🍽🥢🍽🥢🍽🥢🍽🥢🍽🥢🍽 半島推出破天荒摘星美食體驗，一次吃到米芝蓮一星的「 #嘉麟樓 」粵菜及一星「 #吉地士 」法菜，而且都是近廚得食的廚師之桌，由吉地士主廚郭毅彬(Albin Gobil)與嘉麟樓行政主廚林鈺明攜手主理，一石二鳥一舉兩得，莫過於此！ This exciting dining programme brings together the masterful Michelin-starred cuisines of “𝙎𝙥𝙧𝙞𝙣𝙜 𝙈𝙤𝙤𝙣 “ and “𝔊𝔞𝔡𝔡𝔦’𝔰” from their iconic 𝒞𝒽𝑒𝒻’𝓈 𝒯𝒶𝒷𝓁𝑒𝓈. Chef 𝐀𝐥𝐛𝐢𝐧 𝐆𝐨𝐛𝐢𝐥 of Gaddi’s and Chef 𝐋𝐚𝐦 𝐘𝐮𝐤 𝐌𝐢𝐧𝐠 of Spring Moon will curate a ground-breaking 6-course menu showcasing signature creations from each esteemed dining destination. ••••••••••••••••••••••••••••••• #chefstable #thepeninsulahongkong #michelinstar #michelin #discoverhongkong #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #instafood #cantonesefood #frenchcuisine #yuyatyiu_food #yuyatyiu_cantonese #yuyatyiu_french #yuyatyiu_hotel

"...keep them fingers dancing from fret to fret, tell myself it's not so bad..." http://youtu.be/oYbZ1k-vspo