#麻婆麺 、#倍辛 、#痺れ 激增し，トッピング：#味玉 、青菜、パクチー ——我諗都唔駛再寫中文啦，各位現代中國人咁鍾意日本嘢，應該一睇就明🤣🤣🤣(其實你明幾多我都係明咁多😝)。鍾意食辣嘅，同喜歡川味嘅朋友應該一試。我叫倍辛都唔覺辣，要猛落辣椒。不過個麻婆豆腐做得比大部份香港假川菜都要好好多，而且花椒粉(另加)非常優質，麻到痺，過足癮！🤪🤪🤪😋😋😋本來應該學日本人咁叫多個白飯，送個麻婆豆腐汁一流，只係我細食，驚浪費食物，所以冇叫。 This is definitely MY kind of 𝐑𝐚𝐦𝐞𝐧 🍜 . I’m really not crazy about ramen, as nowadays, most of the time it’s so overreacted, so making such a fuss by new generation of westerners who don’t have much experience of Asian culture, not just only Asian food culture, but culture in general. Good ramen, like any good food, could be utterly satisfying. Yet it’s not rocket science nor haute cuisine, and I believe it shouldn’t be. It’s common people’s everyday food, simple, direct, even “vulgar” but in a most amusing way. Of course, this is just my personal view, and I’m always wrong 🤣🤣🤣. I just want to say, this “mápómen” is therefore my kind of ramen, for its utterly upfront and unapologetic flavour, just spicy, sweaty, sexy and fun to eat. I ordered extra Sichuan pepper and flat-leaf parsley on the side to spice up the sensation. #travel #travelgram #travelling #travelphoto #travelphotography #worldtravel #japan #tokyo #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #japanesefood #ramen #yuyatyiu_tokyo #yuyatyiu_food #yuyatyiu_travel #yuyatyiu_noodles #麻婆豆腐 #spicy