[辦公室英文] 我不在辦公室 I am out of office的各種寫法參考

最進辦公室有點空，同事們都趕著四月底在年休假截止之前，趕快放完。因此幾乎每天會收到email設定的自動回覆信，告知說 我現在不在辦公室，正在放假，幾號回來，有事請找別人。

我就全部複製，在這貼上，各種寫法給大家參(ㄓㄠ\)考(ㄔㄠ)

I am out of the office until 日期, I will reply to your email on my return. For urgent enquiries please contact XXX.

I'm currently out of office on annual leave returning on 日期. I will respond to your mail when I return.

I am currently away on annual leave with minimal email access and will be returning to the office on 日期 and will pick up any emails on my return.
For any enquiries regarding 事情 please contact XXX.

I am in holiday until 日期. Please contact XXX should you require an immediate response, alternatively send me a mail which I shall deal with as soon as possible as I will be picking up urgent mail during my holiday.

I am out of the office on annual leave and will not be returning to the business until 日期. I will respond to your email upon my return.

I'm out of office on 日期. I will have limited access to emails. For urgent queries please call me on XXXXXXX.

Thanks for your email. I have little or no access to email at present. I will be returning to work on 日期 and I will look to respond on my return.

out of the office的意思有可能是因公外出，或是休假，反正我就是不在辦公室啦.

有人會直接簡寫I am OOO = out of office，我留意到我辦公室的同事很少這麼寫的，建議請儘量不要懶惰用簡寫，應該要把out of the office完整寫出來，這樣才感覺比較專業。

材料：

鯇魚腩件1斤
薑、葱適量
紹興酒1碗
豉油1小碗
老抽1小碗
醋1湯匙
冰糖1碗
五香粉1茶匙
鹽適量

做法：

1.鯇魚腩件洗乾淨擠乾水分

2.用薑、葱、紹興酒、鹽、五香粉醃半小時以上

3.煮一大碗滾水，加入冰糖、老抽、豉油、醋，煮成燻魚汁備用

4.煮滾油，鯇魚腩炸至香脆，取出稍為攤凍，再下鑊翻炸

5趁熱加入煮好的燻魚汁中，取出攤涼即可食用。夏天先放入雪櫃雪凍，風味更佳

Ingredients:

Grass carp belly 1 catty
Ginger Some
Scallion Some
Shaoxing wine 1 bowl
Soy sauce 1 small bowl
Dark soy sauce 1 small bowl
Vinegar 1 tbsp
Rock sugar 1 bowl
Five spice powder 1 tsp
Salt Some

Steps:

1. Clean fish belly and pat dry.

2. Marinate fish with ginger, scallion, Shaoxing wine, salt, and five spice powder for at least half an hour.

3. Boil a big bowl of water, add rock sugar, dark soy sauce, soy sauce and vinegar to make the smoked fish sauce and set aside.

4. Heat a pot of oil, deep fry fish belly until golden brown. Remove from oil and let it cool, then deep fry again for a second time.

Mix deep fried fish belly with the sauce. Let the fish cool and serve. In the summer, you can place the cooked fish into the fridge and served cold.

足本食譜： https://bit.ly/2SpRvDi




===================================

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材料：
五花腩肉2斤
京葱1條
薑1塊
八角、桂皮、香葉適量
紹興酒1支
糖適量

做法：

1.五花腩肉加薑京葱汆水

2.洗乾淨切厚件

3.燒紅鑊爆香京葱薑

4.加入腩肉同炒

5.灒紹興酒，加入八角、桂皮、香葉

6.慢火炆煮30分鐘，加入適量糖調味，然後熄火焗

7.可以再煮再焗，直至腩肉夠軟夠腍身

Ingredients:
Pork belly 2 catties
Leek 1 pc
Ginger 1 pc
Star anise Some
Cinnamon Some
Bay leaves Some
Shaoxing wine 1 bottle
Sugar Some

Steps:

1. Add pork belly, ginger and leek into a pot of water and bring to a boil. Cook for 5 minutes to remove impurities.

2. Remove pork belly from water and clean. Cut the pork belly into thick pieces.

3. Heat pan with oil, add ginger and leek to stir-fry until aroma is released.

4. Add pork belly to pan and stir-fry.

5. Add Shaoxing wine, star anise, cinnamon, and bay leaves to pan.

6. Cook and simmer on low heat for 30 minutes, add sugar to taste, then remove from heat and let it sit.

Can repeat step 6 until pork belly is cooked to the desired tenderness.

足本食譜： https://bit.ly/34kvIQ1




===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) (https://youtu.be/7CUTg7LXQ4M)
【街市尋寶】慈雲山街市 二百幾萬機器鮮製$24午餐肉 肉彈味濃無添加日賣500份 (飲食男女 Apple Daily) (https://youtu.be/rTrYPzECHI0)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆：好做嘅食物唔會好食(飲食男女 Apple Daily) (https://youtu.be/svAF8pKszw0)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
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#東坡肉食譜 #簡易版東坡肉 #張慧敏 #son姐食譜 #外傭食譜 #豬食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Recommended just stick with your gear at the moment, until you get your godly Ancient EQ.
Refining it to +10/+15 is the real hell.
Whale can sell your +15 EQ to get back your Zeny first, after Comodo Update, quickly refine your Ancient EQ to +15 is piece of cake for you guys.
(EP9 now only Off-hand & Armor had Ancient EQ)

Team Leaks EQ Sheets: https://docs.google.com/spreadsheets/d/e/2PACX-1vSjdYiCMfit0zuPVmTAlsO1GUmiBENK2rb5F8lieNIXqVmd1jQ3U9kKUeOoDRnDao_fjJOir4qO9Ky6/pubhtml?gid=194502652&single=true&fbclid=IwAR1JXk2blAOQzMsWe-oUPQeMpDx5OBuYXylYvE13XWT12gjQxdD-vb-WmjI

0:00 Intro
1:42 Why Ancient EQ is OP
3:43 Old EQ vs Ancient EQ Compare
5:40 Should you sell +15 Gear now?
6:20 TLDR what should you do
6:33 Comodo Weekly Instant Run