(中文/En)
📍🇹🇼Niku Niku肉肉燒肉(朝馬店), Taichung 台中, Taiwan 台灣
🥩日式燒肉/Japanese Yakiniku
❣️在肉肉燒肉感受滿滿的燒肉魂❣️
🇹🇼
肉肉燒肉店一直都以高品質的燒肉與提供單人燒肉為特色,這次平底鍋夫妻美食特派員Jac...
(中文/En)
📍🇹🇼Niku Niku肉肉燒肉(朝馬店), Taichung 台中, Taiwan 台灣
🥩日式燒肉/Japanese Yakiniku
❣️在肉肉燒肉感受滿滿的燒肉魂❣️
🇹🇼
肉肉燒肉店一直都以高品質的燒肉與提供單人燒肉為特色,這次平底鍋夫妻美食特派員Jack終於有機會來為大家一探究竟!店內外隨處可見到可愛的小牛LOGO,讓整體的可愛度大大加分,十分討喜呢!其店內的裝潢我自己非常的喜歡,低調沉穩的風格同時又保有每一桌的獨立性,享用燒肉的同時也能享受完整的隱私,對於喜好安靜獨立用餐空間的朋友們絕對是您的首選!❤️
🥩冷藏美國牛單人餐 $480 (套餐包含沙拉、雞湯、 去骨雞腿肉、 牛肋條、 牛小排、 牛舌、 飲料與紅豆紫米湯)
🐂特選牛肋條
肥瘦相間,口感層次分明香氣四溢,一口一個搭配特有的沾醬,幸福就是這麼簡單
🐂極上牛小排
厚薄度剛好,油花分布均勻,非常推薦給喜歡牛肉的大家❤️❤️
🐂厚切上極牛舌
光看這牛舌的厚度,其入口之後的嚼勁便就可想而知,烤熟之後搭配上油蔥,咬下之後香氣四溢同時越嚼越香,喜愛牛舌的朋友千萬別錯過這一道牛舌!
🐔人氣去骨雞腿肉
烤過之後酥脆的外皮加上多汁的雞肉,實在香味口感十足
🐷人氣松阪豚$260
松阪豬是我個人最喜歡的部位了,這裡的松阪豬擁有美麗的油花,帶有豬肉獨特的鮮甜😍
另外直得一提的是店內提供了三種沾醬,分別是玫瑰鹽,澄醋醬,燒肉醬
每一種都各具特色,但吃牛肉還是配玫瑰鹽最對味XD
同時店內的雞湯與生菜也都是無限續的,生菜爽脆新鮮,若怕吃了太多油脂影響消化,不妨多試試生菜夾肉片,均衡一下!雞湯非常的鮮美同時滑順好入口,但多喝幾碗會太膩,建議喝個一碗嘗鮮就好XDD
🇬🇧🇺🇸
Niku Niku Yakiniku is a famous Japanese Yakiniku restaurant in Taichung, they are famous about the personal set( that’s mean even you don’t have accompany, you could enjoy the Yakiniku as well, so sad 😂😂)
If we have to pick the top 3 Yakiniku, this one gonna be on the list! Because of their extremely high quality of the meat and also the understated luxury decorated atmosphere :) check this one out, you won’t be regret!
📅食記月份: 2020 August
👍推薦程度(1-10🌟): 🌟🌟🌟🌟🌟🌟🌟
店家資訊:
《Niku Niku肉肉燒肉-朝馬店》
📍台中市西屯區朝馬路70號
☎️04 2258 0090
⏰11:30–14:30, 17:00–00:00
🔍IG : @nikunikuno1
㊙️想取得更多美食優惠嗎? 追蹤👉 @oma_officialtw
🏷️
#oma #oma優惠 #肉肉燒肉 #台中燒肉 #燒肉餐廳 #肉肉燒肉朝馬店 #nikuniku肉肉燒肉 #西屯區美食 #台中美食 #台中美食推薦 #taichungfoodie #燒肉祭 #popyummy台中 #平底鍋夫妻吃台中 #平底鍋夫妻吃台灣
understated中文 在 國立故宮博物院 National Palace Museum Facebook 的最佳解答
書畫例行展〔筆墨見真章〕2020年第4季全新展件和大家見面!
Revelatory Brushwork: A Guided Journey Through the NPM's Collection of Chinese Calligraphy
【明 文徵明 書蘭亭敘(卷)】Preface to the Orchid Pavilion, Wen Zhengming (1470-1559), Ming dynasty
🔽關於文徵明
文徵明(1470-1559),江蘇長洲人。本名壁,字徵明,以字行,別號停雲生、衡山居士。詩文書畫俱工,亦精鑑藏。
Wen Zhengming (1470-1559) was a native of Changzhou in Jiangsu province. His given name was Bi, and he had the sobriquets He Who Stops the Clouds (Tingyunsheng) and the Recluse of Mount Heng (Hengshan Jushi), but he typically went by his style name, Zhengming. In addition to being an accomplished poet, prosaist, calligrapher, and painter, Wen was also an erudite connoisseur of the arts.
🔽書法賞析:
文氏好寫〈蘭亭敘〉,本卷末自題書於八十九歲。用筆、結字和章法與傳世王羲之(303-361)書〈蘭亭敘〉多不相同,應是意臨之作。筆法內斂含蓄,間架縝密,筆意連綿貫串處,極為自然生動。
Wen Zhengming was fond of making copies of the "Preface to the Orchid Pavilion." In his inscription on the tail end of this scroll, he noted that he was eighty-nine years of age at the time of writing. Wen's brushwork, the structures of the characters, and the overall composition markedly differ from the received version of the "Preface to the Orchard Pavilion" in Wang Xizhi's (303-361) hand, indicating that Wen was making a study of the spirit of Wang's writing, rather than its technical particulars. Here the brushwork is understated and reserved, allowing for finely-structured characters. The many places where brush strokes flow one into the other give the scroll an outstanding sense of natural movement.
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🌐中文:https://theme.npm.edu.tw/exh109/calligraphy10909/index.html
🌐English: https://theme.npm.edu.tw/exh109/calligraphy10909/en/page-1.html
🌐日本語:https://theme.npm.edu.tw/exh109/calligraphy10909/jp/page-1.html