【火鍋季節】你遇過哪些打邊爐討厭行為？

⭐一人一鍋最安全
⭐如果你有齊以下行為以後都會自己吃一鍋
#星期六放輕身心

打邊爐的討厭行為
有說在麻雀枱上可以看清一個人的品格，其實在飯枱上打邊爐亦一樣，將喜歡的食材放入鍋中煮熟就吃看似簡單，其實當中有不少需要自律的禮儀，遇上一個「唔生性」，真的令你食之無味，棄之可惜⋯⋯

．一次過將所有食材下鍋
明明只有三、四個人打邊爐，有人偏偏喜歡將整碟食材倒入鍋中「一鑊熟」，「一餅」肥牛下鍋表面熟中間生，吃到最後又會煮得過熟被嫌棄，有些食材又會煮到糊掉，完全失去「烚下烚下」的樂趣。

．洗筷子
「烚下烚下」時用公筷，食用時用另一雙私筷是衛生的做法，亦可避免用同一雙筷子處理生熟食物交叉感染，遇著一個懶換筷子、甚至喜歡啜筷子的朋友，真是叫人倒胃口。

．鴛鴦鍋不再鴛鴦
鴛鴦鍋的存在，方便同枱中有吃辣和不吃辣的朋友，清湯鍋留來灼菜亦可吃得健康，有人卻嫌麻辣鍋太辣，從麻辣鍋中挾起食物然後放入清湯鍋中「過水」，你有想過其他人的感受嗎？

．水終於滾了有人加生料
人多打邊爐，或者遇著一個火力弱的爐，下生料後等水滾需時，終於等到煮滾可以吃了，鍋蓋一開有人卻立即加一堆生料，全枱人又要呆等一輪。

．咬一口發現未熟丟回鍋中
人多打邊爐，食物生熟情況不易掌握，有人挾起食物咬一口後發現未熟，立即丟回鍋中繼續煮，除非是家人能包容你「食你口水尾」，否則以後應該無人再約你打邊爐。

．將自己碗內的湯倒入鍋中
這個行為匪夷所思，但好似又確實存在過，就是有人將自己碗內吃剩的湯汁倒入鍋中！驚嚇度達十級！你身邊有這種朋友嗎？

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Irritable behaviors during hotpot

People say we can always tell a person’s character during a game of mahjong. This also applies to hotpot sessions. Putting our favorite ingredients into the hotpot to cook does not seem complicated, but it can show how disciplined people are, as well as their manners.

It would be an undesirable experience if we come across someone who does not observe all these social etiquettes……

. Dumping all the ingredients into the hotpot in one go
Even when there are only three or four persons sharing one hotpot, certain people just love to dump all the ingredients into the hotpot and have them all cooked in one shot. While some ingredients like beef will remain not fully cooked on the inside, some are overcooked and turned mushy. Such action also takes away the joy of rinsing the ingredients little by little.

. ‘Washing’ the chopsticks in the hotpot
It is always hygienic to use a pair of sharing chopsticks for cooking the ingredients in the hotpot, and eat using our own pair of chopsticks. This can avoid any form of contamination during the process. It would be unappetizing to see someone who does not switch chopsticks - or even worse, someone who likes to bite his or her chopsticks constantly.

．Two-flavored hotpot no longer ‘two-flavored’
The two-flavored hotpot, or as the Chinese called ‘yuanyang’, caters to the needs of two group of friends – those who can and those who cannot eat spicy food, and the clear soup should also be used to blanch vegetables for healthy eating. However, when some people feel the mala soup is too spicy, they would insist on ‘rinsing it’ in the clear soup first before eating. What would the others think of this behavior?

. Someone adding raw ingredients into the hotpot when the soup is boiling
When many people share one hotpot, or when the stove is not giving enough heat, the soup will take a longer time to boil. Just when we are about to take out the cooked ingredients and eat, someone just randomly adds more raw ingredients into the soup, causing the waiting game to repeat all over again.

. Dumping uncooked ingredients back into the hotpot
It is difficult to determine whether the ingredients are fully and partially cooked, especially when it involves many people. Imagine someone taking a bite of the food, realizing it is still not fully cooked, and dumping it right back to the hotpot! Our family members might tolerate this behavior but your friends would probably think twice before inviting you to another hotpot session.

. Pouring the remaining soup in the bowl into the hotpot
This might seem unbelievable but yes, some people would actually clear the soup in their bowl out by pouring it back into the hotpot! Shock level: 10/10. Do you have such friends?

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK

昨天有吃到湯圓嗎？
湯圓的應英文是「Glutinous Rice Balls」
「glutinous」聽起來很像「glue (膠水）」— 聽起來一點都不好吃。難怪美國人都不吃湯圓 （是這個原因嗎？🤔）
PS 別擔心，鬍子明天就bye bye了

Is it just me? Or does “glutinous rice balls” just sound REALLY unappetizing? Ps: the facial hair goes tomorrow; I’ve just been lazy.

Recipe at: http://www.themeatmen.sg/kimchi-fried-rice

It’s hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much most of them have a separate fridge entirely dedicated to it! Spicy, tangy and crunchy, you are sure to find this distinctive fermented cabbage side dish served at almost every meal.

Unfortunately, it may not be love at first taste for everyone when it comes to the pungent smell and bold taste of Kimchi. Fermented food may sound unappetizing to some, but fret not! Its prominent tanginess is what makes Kimchi the perfect fried rice base. This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste.

Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out slightly spicy but sweeter taste to the dish. Chewy bacon bits to accompany the moist sesame-oil scented rice, top it off with a sunny side up. Together with that beautifully framed runny golden yolk, adorn your meal with some chopped green onions, sesame seeds and seaweed strips to taste.

Recreate Korea’s favorite comfort food easily right in your kitchen. Save your leftovers and enjoy the unique spicy zing of Kimchi deliciously with our version of Kimchi Fried Rice.

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Cinnamoroll's Sky-colored Scallop Curry. You can enjoy making Cinnamoroll character curry with it. I have heard that blue food is unappetizing, but I like this blue curry.
#japanesestuffchannel, #sanriopuroland, #cinnamoroll

Recipe at: http://www.themeatmen.sg/grilled-salmon-with-herbed-yogurt-sauce

Known for its distinct deep orange-red color, fatty fish like salmon tends to have a slightly more assertive flavour and this lingering fishy taste can be unappetizing to some. But fear not fish haters, for this mild tangy herb greek yogurt sauce might just be the trigger to awakening your inner pescatarian!

Creamy yet light, Farmer’s Union greek yogurt is an excellent source of proteins, probiotics and calcium. Adding a natural healthy spin to any dish, greek yogurt gives that slight tangy flavour rather than a sour punch. Just mix it into the nutritious green blend of herbs and it becomes the perfect solution to complement that “fishy-ness” of the salmon.

Adding on to the numerous health benefits in the sauce, salmon is also packed with an impressive list of omega-3 fatty acids, proteins and nutrients. Grilling is one quick way to bring out the rich moist flavours of salmon meat and together with its beautifully browned crisp skin - it's just the perfect melt-in-your-mouth meal.

Crispy on the outside and juicy inside, enjoy this harmonious mix of textures together with generous servings of green herb yogurt sauce. With just a handful of simple ingredients, you can easily whip up this elegant-looking, nutrients-rich dish in just half an hour!

#themeatmensg #simple #delicious #SimpleMadeDelicious #FarmersUnion#GreekYogurt

Recipe at: http://www.themeatmen.sg/kimchi-fried-rice

It’s hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much most of them have a separate fridge entirely dedicated to it! Spicy, tangy and crunchy, you are sure to find this distinctive fermented cabbage side dish served at almost every meal.

Unfortunately, it may not be love at first taste for everyone when it comes to the pungent smell and bold taste of Kimchi. Fermented food may sound unappetizing to some, but fret not! Its prominent tanginess is what makes Kimchi the perfect fried rice base. This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste.

Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out slightly spicy but sweeter taste to the dish. Chewy bacon bits to accompany the moist sesame-oil scented rice, top it off with a sunny side up. Together with that beautifully framed runny golden yolk, adorn your meal with some chopped green onions, sesame seeds and seaweed strips to taste.

Recreate Korea’s favorite comfort food easily right in your kitchen. Save your leftovers and enjoy the unique spicy zing of Kimchi deliciously with our version of Kimchi Fried Rice.

#themeatmensg #simple #delicious

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