Beat the heat with the Refreshing Ichinoji Cold Somen. Immersed in a Bowl filled with Unagiya Ichinoji’s signature charcoal-grilled unagi, smoked duck and Hokkaido snow crab claw specially flown in from Japan! Even the Somen is soused in chilled dashi for an invigorating mouthfeel!.
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Available in Unagiya Ichinoji's Summer Menu with Four New Items to Savour! For the months of July and August 2019, dine at the restaurant and enjoy the following promotions:
🍽: 10% off any unagi items.
🍽: Unagi Day: 27 July 2019 20% off any unagi items!.
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📸: @brandcellar @unagiyaichinojidining

Be amongst the first in Singapore to discover Unagiya Ichinoji’s two new dishes, launched in conjunction with the restaurant’s first anniversary!.
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Unagiya Is Launching- Unagi Tantan Men and Ichinoji Mixed Box, which are available for a limited time only from 18 April to 18 May 2019!.
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Tucked into Ichinoji Mixed Box. Where You'll Find Unagiya's signature unagi, along with fresh kaisen tuna, salmon and hamachi, glistening globes of fresh Japanese ikura and charcoal-grilled Kagoshima A5-grade, is served in a traditional shokado bento. Served also with unagi chawamushi and Japanese pickles!.
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If you're in for some Ramen, Unagi Tantan Men is also available where a hearty, piping hot bowl of goodness would definitely satisfy your hunger game!.
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Thanks @brandcellar and @unagiyaichinoji for the invitation!

Be amongst the first in Singapore to discover Unagiya Ichinoji’s two new dishes, launched in conjunction with the restaurant’s first anniversary!.
•
Unagiya Is Launching- Unagi Tantan Men and Ichinoji Mixed Box, which are available for a limited time only from 18 April to 18 May 2019!.
•
Tucked into Ichinoji Mixed Box. Where You'll Find Unagiya's signature unagi, along with fresh kaisen tuna, salmon and hamachi, glistening globes of fresh Japanese ikura and charcoal-grilled Kagoshima A5-grade, is served in a traditional shokado bento. Served also with unagi chawamushi and Japanese pickles!.
•
If you're in for some Ramen, Unagi Tantan Men is also available where a hearty, piping hot bowl of goodness would definitely satisfy your hunger game!.
•
Thanks @brandcellar and @unagiyaichinoji for the invitation!

In this video, I headed down to Unagiya Ichinoya, tucked away in a quaint corner at Robertson Quay. Unagiya Ichinoya is a specialist Japanese restaurant that focuses on unagi (eel) bento. It also offers other classic Japanese fare like sashimi and wagyu beef.

For my platter, I was given unagi, A4 wagyu ribeye, squid, chicken wings and yakitori, all grilled masterfully over charcoal. Servings of ikiru and sashimi were also provided, after which all of these were plated around a bed of rice.

All in all, the platter was a beautiful sight to behold and the variety on the plate was inviting, although the strong flavour of unagi became rather tedious at the end. As a single portion, which comes in 3 beautifully plated sizes, the unagi bento is a true treat for those who appreciate distinct flavour and strong tradition.

Do give Unagiya Ichinoya a try!

Visit Unagiya Ichinoya at:

30 Robertson Quay #01-05
Singapore 238251

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